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Pork Chops Florentine With Marinated Tomatoes and Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.5591
Energy (kCal)2903.3972
Carbohydrates (g)344.7326
Protein (g)73.2116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 1642.0063 332.3929 53.6147 10.7048
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    sage leaf 6 - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    garlic clove 2 sliced - - - -
    panko breadcrumb 1/4 cup - - - -
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    goat cheese 2 ounces cut 256.284 1.2304 17.3048 20.1795
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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