Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat grill to medium-high heat and overn broiler to High with rack 3" from heating element. | 2. Combine 1/2 cup oil, herbs, and garlic for the tomatoes in a shallow baking dish. | 3. Toss panko, slat, and pepper in a second shallow dish. | 4. Season tomato slices with salt and pepper, then coat tomatoes and goat cheese in oil-herb mixture. | 5. Dredge both sides of goat cheese in crumbs and arrange on tomato slices; transfer tomatoes to a baking sheet (leave the oil mixture in the dish for the pork chops.). | 6. Grill chops, covered 6-8 minutes per side, or to an internal temperature of 145 degrees. | 7. Transfer chops to oil mixture and let rest for 6 minutes; turn after 1-4 minutes. | 8. While pork rests, broil tomatoes and cheese until crumbs are golden, 1-2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	2			1642.0063	332.3929	53.6147	10.7048
olive oil	1/2	cup		954.72	0.0	0.0	108.0
sage leaf	6			-	-	-	-
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
garlic clove	2		sliced	-	-	-	-
panko breadcrumb	1/4	cup		-	-	-	-
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
goat cheese	2	ounces	cut	256.284	1.2304	17.3048	20.1795
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.