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Creamy Small Pasta and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.7888
Energy (kCal)1478.6534
Carbohydrates (g)103.4209
Total fats (g)84.293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large heavy-bottomed saucepan bring the milk and whipping cream to a boil. | 2. Add in the tiny pasta and cook over med-low heat, stirring constantly until at-dente, and the milk/cream is thickened to a creamy consistancy (this should take about 10-12 minutes). | 3. Remove from heat and stir in the eggs, Parmesan cheese, nutmeg, salt and pepper. | 4. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 5 1/2 cups 818.62 64.1476 42.273 43.8834
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    pasta 10 ounces 195.6115 28.3495 4.3658 6.5487
    egg 3 beaten 214.5 1.08 18.84 14.265
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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