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Risotto Con Parmigiano-Reggiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.144
Energy (kCal)1124.6
Carbohydrates (g)79.58
Protein (g)101.018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups canned low sodium 390.6 9.45 55.692 13.104000000000001
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    arborio rice 1 1/2 1/2 - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    parmesan cheese shaved 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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