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Italian Vegetable Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3637
Energy (kCal)546.0635
Carbohydrates (g)96.3744
Protein (g)16.9255
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 120.0 28.02 3.3 0.3
    pepperoni sausage 1 package sliced cut - - - -
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    olive oil 3 tablespoons 119.34 0.0 0.0 13.5
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    head cabbage 1/2 cored cut - - - -
    kosher salt - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tomato 1 1/2 pounds chopped 122.4701 26.4671 5.9874 1.3608
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    green bean 1/2 pound trimmed 70.3069 15.8077 4.1504 0.499
    potato 3 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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