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Tangy Italian Red Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7044
Energy (kCal)809.9826
Carbohydrates (g)125.835
Total fats (g)29.7052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot, bring potatoes and enough salted water to cover to a boil. Cook 8 minutes or till tender. Drain and rinse. | 2. In a bowl, blend next 5 ingredients. Add potatoes and eggs; toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 1/2 lb cubed 476.2726 108.1819 12.8594 0.9525
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    italian dressing 1/3 cup 81.6 7.992000000000001 0.312 5.343999999999999
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    hard egg 3 chopped boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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