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Italian Spinach Salad - Toh

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8085
Energy (kCal)641.8516
Carbohydrates (g)62.6673
Total fats (g)35.1967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired). | 2. In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved. | 3. Drizzle over the prepared salad plates and then sprinkle the salads with croutons. | 4. Serve immediately! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby spinach 4 cups 27.6 4.356 3.432 0.46799999999999997
    tomato 2 quartered 44.28 9.5694 2.1648 0.49200000000000005
    mushroom 8 sliced - - - -
    egg 2 hard-cooked quartered 143.0 0.72 12.56 9.51
    bacon 1/2 cup cooked chopped - - - -
    vidalia onion 1 sliced separated - - - -
    red pepper 1 sliced - - - -
    dill 3 tablespoons snipped 0.7176 0.1171 0.0577 0.0187
    italian salad dressing 1 1/2 1/2 367.2 35.964 1.4040000000000001 24.048000000000002
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    crouton 1/3 cup seasoned 40.7 7.35 1.19 0.66

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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