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Cold Italian Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)215.563
Energy (kCal)1213.7215
Carbohydrates (g)42.3806
Total fats (g)11.6025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss first five ingredients in large bowl. | 2. Mix remaining ingredients in small bowl. | 3. Drizzle contents of small bowl over the ingredients in large bowl and toss again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 thawed frozen 643.7348 8.2507 123.3976 9.1574
    cherry tomato 2 cups 403.4667 0.0 89.76 2.2667
    shell pasta 16 ounces cooked cooled 403.4667 0.0 89.76 2.2667
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    feta cheese 1 container cubed - - - -
    basil 1/4 cup sliced dried 1.38 0.159 0.18899999999999997 0.0384
    salt pepper 403.4667 0.0 89.76 2.2667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    extra virgin olive oil 1/2 cup 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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