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Italian Potato Salad With Bacon and Olives

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9924
Energy (kCal)987.6846
Carbohydrates (g)119.2725
Total fats (g)45.5585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the dressing ingredients together. | 2. Toss with potatoes, bacon, mushrooms, onion and garlic. | 3. Cover and chill for at least 2 hours, will taste even better overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 1/2 lb peeled cubed cooked 476.2726 108.1819 12.8594 0.9525
    black olive 1/4 cup sliced - - - -
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528
    mushroom 1 cup sliced - - - -
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    extra virgin olive oil 1/3 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    dijon mustard 1 tablespoon - - - -
    leaf thyme 1/2 teaspoon dried - - - -
    oregano leaf 1/2 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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