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Best Italian Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3475
Energy (kCal)1609.0
Carbohydrates (g)21.3625
Total fats (g)164.7544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and boil potatoes till tender. Refrigerate to cool In a large bowl cut potatoes the size of croutons set aside. | 2. Add diced green pepper,diced green onion,diced celery stick to potatoes. | 3. In a small bowl add mazola oil vinegar salt and pepper (to taste). Whisk till well blended. Pour mixture in bowl with potatoes.Toss gently not to break taters till well mixed. refrigerate till needed. | 4. PS:The oil and vinegar mixture,you will have to play with it to suite your liking. Some people will like more or less oil and more or less vinegar (3/4 cup of mazola and 1 cup of vinegar is a good starting point). | 5. This recipe has a lot of taste. Enjoy! | 6. Lp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    green onion 3 diced 57.51 12.2262 2.0661 1.0011
    celery rib 1 diced - - - -
    corn oil 3/4 cup 1471.5 0.0 0.0 163.5
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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