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Italian Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0257
Energy (kCal)488.6446
Carbohydrates (g)110.3669
Protein (g)12.978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 1/2 lb peeled cooked cubed 476.2726 108.1819 12.8594 0.9525
    black olive 1/4 cup sliced - - - -
    bacon 3 -4 slices cooked crumbled 0.0 0.0 0.0 0.0
    mushroom 1 cup sliced - - - -
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    red onion 1/2 cup chopped chopped - - - -
    extra virgin olive oil 1/3 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    dijon mustard 1 tablespoon - - - -
    leaf thyme 1/2 teaspoon dried - - - -
    oregano leaf 1/2 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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