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Italian Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.978
Energy (kCal)488.6446
Carbohydrates (g)110.3669
Total fats (g)1.0257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the dressing ingredients and toss with the potatoes, bacon, parsley and vegetables. Cover and chill 2 hours. Tastes even better the next day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 1/2 lb peeled cooked cubed 476.2726 108.1819 12.8594 0.9525
    black olive 1/4 cup sliced - - - -
    bacon 3 -4 slices cooked crumbled 0.0 0.0 0.0 0.0
    mushroom 1 cup sliced - - - -
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    red onion 1/2 cup chopped chopped - - - -
    extra virgin olive oil 1/3 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    dijon mustard 1 tablespoon - - - -
    leaf thyme 1/2 teaspoon dried - - - -
    oregano leaf 1/2 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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