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Jodie's Italian Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.4568
Energy (kCal)2266.7426
Carbohydrates (g)63.9558
Protein (g)143.958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 1 lb cooked 403.4676 0.0 89.7602 2.2667
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    black olive 1 can 403.4676 0.0 89.7602 2.2667
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    italian dressing 3/4 cup 183.6 17.982 0.7020000000000001 12.024000000000001
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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