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Italian Mushroom Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.0703
Energy (kCal)653.8271
Carbohydrates (g)0.704
Protein (g)0.1955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 2 cups sliced - - - -
    zucchini 1 cup sliced - - - -
    cherry tomato 1 cup - - - -
    black olive 1 cup pitted - - - -
    salad green mixed - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    garlic salt 1 teaspoon - - - -
    rosemary 1/4 teaspoon crushed 0.2292 0.0362 0.0058 0.0103
    oregano 1/4 teaspoon crushed 0.6625 0.1723 0.0225 0.0107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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