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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Place a pie crust into a 10-inch pie pan. | 3. Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl. | 4. Pour mixture into prepared pie crust. | 5. Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning. | 6. Slit the top center of crust for ventilation while baking. | 7. Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry	1	package		-	-	-	-
egg	6		beaten	429.0	2.16	37.68	28.53
artichoke heart	1	can	drained diced	-	-	-	-
mozzarella cheese	8	ounces	diced	734.8188	61.7339	30.7535	40.5284
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
ham	8	ounces	cooked diced	276.70099999999996	16.4887	40.666	5.3753
salami	8	ounces	diced	591.948	4.3092	28.5768	50.3496
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.