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Bleu Italian Chicken Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2909
Energy (kCal)507.7048
Carbohydrates (g)14.6788
Total fats (g)45.5907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta per box directions, drain and rinse with cold water. | 2. Cut chicken in 1/2" cubes and cook in olive oil with herbs and garlic powder. | 3. Let chicken cool then combine all ingredients. | 4. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    chicken 1 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    parsley flake 1 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt pepper - - - -
    bleu cheese salad dressing 1/4 cup - - - -
    bacon bit 2 tablespoons 66.64 4.004 4.48 3.6260000000000003
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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