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Cold Spaghetti Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.6969
Energy (kCal)771.9663
Carbohydrates (g)102.0426
Total fats (g)10.6555
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl. | 2. Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 pound 140.6138 31.3433 2.903 2.5855
    italian salad dressing 1 bottle - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    pepperoni sausage 1 package chopped - - - -
    mushroom 1 jar sliced - - - -
    italian tomato 1 can diced drained - - - -
    green olive 1 jar sliced drained - - - -
    salad seasoning mix 1/4 bottle - - - -
    parmesan cheese 2 cups shredded 592.0 64.0 64.0 8.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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