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Italian Pasta Salad by Virginia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.9963
Energy (kCal)1841.2563
Carbohydrates (g)334.9192
Total fats (g)28.1301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil pasta about 8 minutes,drain and cool, chop black olives in half,add rest of ingredients pouring dressing over all and stir.This is good as soon as you finish it but it's even better chilled overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat pasta 1 lb 1642.0063 331.5764 61.2804 12.1563
    black olive 1 can med - - - -
    black eyed pea 1 can drained - - - -
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    green bell pepper 1 diced - - - -
    red onion 1 diced - - - -
    grape tomato 1 container washed - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    kraft creamy italian dressing 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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