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Easter Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.8848
Energy (kCal)1952.5407
Carbohydrates (g)30.5952
Protein (g)174.4562
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 2 302.6007 0.0 67.3202 1.7
    italian sausage link 3/4 pound 302.6007 0.0 67.3202 1.7
    egg 6 hard-cooked diced 429.0 2.16 37.68 28.53
    cheddar cheese 1 cup diced - - - -
    provolone cheese 1/2 cup diced 231.66 1.4124 16.8828 17.5692
    milk ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    parsley 1/2 bunch chopped - - - -
    salt pepper to taste 302.6007 0.0 67.3202 1.7
    egg 1 429.0 2.16 37.68 28.53
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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