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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the orzo in the chicken broth or water as directed on package. Drain well. | 2. In a Dutch oven, combine the thawed meatballs and Italian dressing. Cook over medium heat to heat balls through. | 3. Stir in the drained orzo, chopped artichoke hearts, spinach leaves and toasted walnuts. Heat and stir until spiinach is wilted. | 4. Season to taste with salt and pepper. Sprinkle with grated Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	6	ounces		151.3	0.0	33.66	0.85
chicken broth				-	-	-	-
meatball	32		thawed	41489.1608	1169.24	2088.9647	3221.938
italian dressing	1/2	cup		122.4	11.988	0.46799999999999997	8.016
artichoke heart	1	jar	marinated drained chopped	151.3	0.0	33.66	0.85
baby spinach leaf	1	package		151.3	0.0	33.66	0.85
walnut	1/4	cup	chopped toasted	481.78	0.0	0.0	54.5
salt pepper				151.3	0.0	33.66	0.85
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.