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Italian Panzanella Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.2146
Energy (kCal)897.7465
Carbohydrates (g)5.1566
Protein (g)29.3341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper - - - -
    cannellini bean 2 cans rinsed drained - - - -
    cube bread 3 cups - - - -
    plum tomato 1 cut - - - -
    english cucumber 1 sliced - - - -
    red onion 1/4 sliced 11.0 2.5685 0.3025 0.0275
    provolone cheese 4 ounces diced 398.034 2.4268 29.0077 30.1871
    basil leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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