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Italian Green Salad With Parmesan & Lemon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.6831
Energy (kCal)952.4703
Carbohydrates (g)37.6468
Protein (g)7.3333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad green 7 ounces mixed 847.3663 14.6057 3.7705 85.9868
    carrot 2 peeled diced 59.04 13.7952 1.3392 0.3456
    red onion 1 diced - - - -
    red pepper 2 cut 2.5 0.5506 0.1169 0.0275
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt pepper - - - -
    extra virgin olive oil 5 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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