Italian Dinner Salad (Main Dish)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 91.64 |
| Energy (kCal) | 1543.78 |
| Carbohydrates (g) | 51.89 |
| Protein (g) | 121.06 |
| Fatty acids, total saturated (g) | 21.19 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 1.61 |
| Menaquinone-4 (g) | 14.19 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 10.95 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.31 |
| Fiber, total dietary (g) | 6.20 |
| Thiamin (mg) | 0.85 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.63 |
| Fatty acids, total saturated 14:1 (g) | 0.15 |
| Aspartic acid (g) | 2.13 |
| Energy (kJ) | 6457.69 |
| Tyrosine (g) | 0.99 |
| Folic acid (g) | 0.00 |
| Protein (g) | 121.06 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 13.69 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.10 |
| Copper, Cu (mg) | 1.56 |
| Fatty acids, total saturated 12:0 (g) | 0.33 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 11.78 |
| Glucose (dextrose) (g) | 4.33 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.04 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.15 |
| Fatty acids, total trans-monoenoic (g) | 0.68 |
| Maltose (g) | 0.68 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 5.30 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 740.55 |
| Choline, total (mg) | 322.90 |
| Vitamin A, RAE (g) | 257.94 |
| Fatty acids, total saturated 6:0 (g) | 0.15 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.16 |
| Tocopherol, delta (mg) | 1.56 |
| Phosphorus, P (mg) | 1541.88 |
| Threonine (g) | 0.96 |
| Fatty acids, total trans-polyenoic (g) | 0.16 |
| Carotene, alpha (g) | 0.33 |
| Sodium, Na (mg) | 2425.91 |
| Galactose (g) | 0.26 |
| Tocotrienol, beta (mg) | 0.13 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.02 |
| Pantothenic acid (mg) | 2.56 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.15 |
| Total lipid (fat) (g) | 91.64 |
| Vitamin A, IU (IU) | 1032.76 |
| Energy (kcal) | 1543.78 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.23 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.73 |
| Retinol (g) | 247.62 |
| Leucine (g) | 2.39 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 51.89 |
| Betaine (mg) | 1.14 |
| Selenium, Se (g) | 115.71 |
| Tocopherol, beta (mg) | 0.15 |
| Isoleucine (g) | 1.23 |
| Phenylalanine (g) | 1.30 |
| Fatty acids, total saturated 22:0 (g) | 0.11 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.29 |
| Cholesterol (mg) | 293.06 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.13 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 9.16 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.50 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 13.74 |
| Vitamin D (IU) | 35.14 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.35 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.82 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.05 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 11.45 |
| Lysine (g) | 2.04 |
| Fatty acids, total saturated 10:0 (g) | 0.28 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.39 |
| Riboflavin (mg) | 1.36 |
| Fatty acids, total saturated 4:0 (g) | 0.20 |
| Vitamin B-12 (g) | 6.21 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 1.89 |
| Valine (g) | 1.55 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.05 |
| Fatty acids, total saturated 20:1 (g) | 0.34 |
| Histidine (g) | 0.77 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.67 |
| Potassium, K (mg) | 2050.07 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.10 |
| Phytosterols (mg) | 122.70 |
| Iron, Fe (mg) | 10.34 |
| Folate, total (g) | 135.00 |
| Campesterol (mg) | 2.26 |
| Glycine (g) | 0.90 |
| Calcium, Ca (mg) | 1049.19 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 0.30 |
| Folate, food (g) | 105.51 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 48.99 |
| Magnesium, Mg (mg) | 172.98 |
| Ash (g) | 14.39 |
| Vitamin D2 (ergocalciferol) (g) | 0.45 |
| Lycopene (g) | 0.23 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.20 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 4.61 |
| Arginine (g) | 1.31 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.06 |
| Proline (g) | 3.41 |
| Lutein + zeaxanthin (g) | 297.91 |
| Sucrose (g) | 2.36 |
| Alanine (g) | 1.09 |
| Tryptophan (g) | 0.28 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 24.57 |
| Fatty acids, total saturated 8:0 (g) | 0.11 |
| Fatty acids, total saturated 16:0 (g) | 13.42 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.17 |
| Fatty acids, total saturated 20:0 (g) | 0.28 |
| Fatty acids, total monounsaturated (g) | 51.01 |
| Glutamic acid (g) | 6.34 |
| Vitamin C, total ascorbic acid (mg) | 12.53 |
| Vitamin K (phylloquinone) (g) | 77.24 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 5.92 |
| Methionine (g) | 0.66 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.30 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 116.84 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.11 |
| Fatty acids, total trans (g) | 0.85 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 9.39 |
| Lactose (g) | 1.32 |
| Folate, DFE (g) | 105.51 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cook
- drain
Middle Stage Processes
- cool
- mix
Late Stage
- combine
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| fusilli | 1 | lb | 403.46 | 0.0 | 89.76 | 2.26 | |
| plum tomato | 1/2 | cup | sliced | 403.46 | 0.0 | 89.76 | 2.26 |
| mushroom | 4 | ounces | sliced | 38.55 | 7.69 | 2.54 | 0.55 |
| zucchini | 1/2 | cup | sliced | - | - | - | - |
| yellow squash | 1/2 | cup | sliced | 12.06 | 2.46 | 0.64 | 0.17 |
| red bell pepper | 1/2 | cup | sliced | 403.46 | 0.0 | 89.76 | 2.26 |
| mozzarella cheese | 4 | ounces | 367.40 | 30.86 | 15.37 | 20.26 | |
| pepperoni | 1 | ounce | sliced | 142.8 | 0.33 | 5.45 | 13.11 |
| cider vinegar | 1/2 | cup | 25.09 | 1.11 | 0.0 | 0.0 | |
| olive oil | 1/4 | cup | 477.36 | 0.0 | 0.0 | 54.0 | |
| chicken broth | 1/4 | cup | 19.53 | 0.47 | 2.78 | 0.65 | |
| dijon mustard | 2 | teaspoons | 403.46 | 0.0 | 89.76 | 2.26 | |
| garlic powder | 1/2 | teaspoon | 5.13 | 1.12 | 0.25 | 0.01 | |
| black pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 | |
| sugar | 1/2 | teaspoon | 9.17 | 2.29 | 0.0 | 0.0 | |
| basil | 1 | teaspoon | dried | 0.20 | 0.02 | 0.02 | 0.00 |
| oregano | 1 | teaspoon | dried | 2.65 | 0.68 | 0.09 | 0.04 |
| rosemary | 1/2 | teaspoon | dried | 0.45 | 0.07 | 0.01 | 0.02 |
| parmesan cheese | 2 | tablespoons | grated | 37.0 | 4.0 | 4.0 | 0.5 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.