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Italian Pesto Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.5977
Energy (kCal)891.1851
Carbohydrates (g)152.3559
Protein (g)22.4829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil pesto 1/2 cup refrigerated - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    red potato 2 lb cooked peeled cubed cooled 635.0301 144.2425 17.1458 1.2701
    hard egg 4 hard-boiled peeled chopped - - - -
    pancetta 1/2 cup cooked crumbled - - - -
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    red bell pepper 1/2 cup diced - - - -
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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