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Prosciutto Filling for Calzones

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.5883
Energy (kCal)1389.5835
Carbohydrates (g)28.8767
Total fats (g)98.6495
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 1/2 pounds 1183.8775 20.6838 76.6118 88.3145
    prosciutto 3 slices diced - - - -
    romano cheese 3 tablespoons grated - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    egg 2 143.0 0.72 12.56 9.51
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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