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Fish-Eye Salad or Italian Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7039
Energy (kCal)599.2685
Carbohydrates (g)150.4658
Total fats (g)1.7135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook, and drain pasta per package instructions. | 2. Mix pudding mix, oranges, and pineapple. | 3. Mix in pasta and Cool Whip. | 4. Chill at least 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acinus di pepe pasta 3/4 cup - - - -
    vanilla pudding mix 3 ounces 320.6328 79.01 0.0 0.5103
    mandarin orange 1 can drained 154.9475 39.0 2.3681 0.9063
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    cool whip 1 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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