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Pasta Bandiera - Italian Flag Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.1348
Energy (kCal)1568.4316
Carbohydrates (g)6.6621
Protein (g)6.9959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    kalamata olive 1/2 cup pitted - - - -
    tomato 2 -3 chopped 0.0 0.0 0.0 0.0
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    black pepper - - - -
    basil 10 -12 leaves julienned 0.0 0.0 0.0 0.0
    feta cheese 1/4 crumbled 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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