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Italian Pasta Salad With Fresh Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.107
Energy (kCal)1096.3634
Carbohydrates (g)21.2242
Protein (g)9.9585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri color spiral pasta 1 cooked drained 25.2167 0.0 5.61 0.1417
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    cucumber 2 chopped 48.24 8.6832 2.3718 0.6432
    artichoke heart 1/2 cup marinated chopped 25.2167 0.0 5.61 0.1417
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    tomato 1 -2 vine-ripened diced 0.0 0.0 0.0 0.0
    black olive 1/4 cup sliced 25.2167 0.0 5.61 0.1417
    hard salami pepperoni 1/2 lb diced 25.2167 0.0 5.61 0.1417
    mozzarella cheese 1/2 diced - - - -
    pepperoncini pepper optional 25.2167 0.0 5.61 0.1417
    snow pea 25.2167 0.0 5.61 0.1417
    pea - - - -
    green pea - - - -
    broccoli blanched - - - -
    cauliflower blanched - - - -
    carrot shredded sliced - - - -
    green bean - - - -
    lima bean cooked cooled - - - -
    garbanzo bean cooked cooled - - - -
    mushroom canned - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    basil leaf 2 tablespoons chopped 25.2167 0.0 5.61 0.1417
    garlic clove 1 crushed 25.2167 0.0 5.61 0.1417
    anchovy paste 1/8 - 1/4 teaspoon 25.2167 0.0 5.61 0.1417
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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