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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. | 2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. | 3. Heat olive oil in a large skillet over medium heat. Saute garlic, basil, and oregano in oil for 1 minute. Stir in tomatoes and green onions, and saute for 3 minutes. Add bacon, half and half, Parmesan cheese, and Monterey Jack cheese. Cook until cheese is just melted. Stir in shrimp, and cook until heated through, about 2 minutes. | 4. Serve sauce over pasta, and sprinkle with pine nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1	package		-	-	-	-
bacon	1/4	pound		472.8706	1.4515	14.3109	45.0078
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
rom tomato	3		seeded chopped	-	-	-	-
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
half cream	1	cup		136.88	20.88	6.032	3.248
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
monterey jack cheese	1/4	cup	shredded	-	-	-	-
shrimp	1	pound	cooked	385.3342	0.0	91.1202	2.312
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.