RecipeDB

Cooking in progress....

Italian Broccoli Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9552
Energy (kCal)1012.98
Carbohydrates (g)92.9096
Total fats (g)64.4718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the broccoil, green onion and bacon in a bowl. Whisk together in a seperate bowl the mayo and dressing until throughly combined. | 2. Pour over broccoli mix and let set at least 1/2 hour before serving. | 3. The longer you let it set the better. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 2 bunches chopped 413.44 80.7424 34.2912 4.4992
    green onion 1 bunch chopped - - - -
    bacon 1/2 cooked crumbled 58.38 0.1792 1.7668 5.5566
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    italian dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition