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Italian Pasta Salad With Grilled Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.2138
Energy (kCal)2143.5098
Carbohydrates (g)256.0686
Total fats (g)62.0971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions, drain and rinse with cold water until completely cooled. | 2. Prepare vegetables according to package directions. | 3. Combine all ingredients except dressing in a large bowl, add dressing and toss well. | 4. Serve chilled, or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable 2 1/2 cups mixed 272.65 61.845 10.9725 0.665
    rotini pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    chicken breast 1 lb boneless skinless grilled cut 780.1798 0.0 94.5741 41.9573
    cheddar cheese 1/2 cup cubed - - - -
    italian dressing 1 cup 244.8 23.976 0.9359999999999999 16.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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