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My Favorite Italian Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.4931
Energy (kCal)3476.6971
Carbohydrates (g)64.1711
Protein (g)184.7832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1 lb cooked 403.4676 0.0 89.7602 2.2667
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    green pepper 2 chopped 47.6 11.0432 2.0468 0.4046
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    celery rib 4 chopped 403.4676 0.0 89.7602 2.2667
    green olive 1 jar 403.4676 0.0 89.7602 2.2667
    black olive 1 can 403.4676 0.0 89.7602 2.2667
    hard salami 1/2 lb chopped 834.6110000000001 3.6287 58.7403 65.0906
    pepperoni 1/4 lb chopped 571.2013 1.3373 21.8167 52.4508
    provolone cheese 1/2 chopped 49.14 0.2996 3.5812 3.7268
    salt pepper 403.4676 0.0 89.7602 2.2667
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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