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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool. | 2. Mix together: spinach, red peppers, olives, garlic, cheese, tomatoes and pepperoni strips. | 3. Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper and mix well together. | 4. Serve cold on fresh lettuce leaves if like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1	package		-	-	-	-
spinach	1	package	chopped thawed drained frozen	-	-	-	-
red pepper	1	jar	roasted	-	-	-	-
black olive	1	can	chopped	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
rom tomato	4		chopped	-	-	-	-
pepperoni	1/4	lb	cut	571.2013	1.3373	21.8167	52.4508
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
balsamic vinegar	1/2	cup		112.2	21.7133	0.6248	0.0
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.