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Italian Pasta Salad -

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.4633
Energy (kCal)2320.8378
Carbohydrates (g)27.8453
Protein (g)33.4093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 package - - - -
    spinach 1 package chopped thawed drained frozen - - - -
    red pepper 1 jar roasted - - - -
    black olive 1 can chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    rom tomato 4 chopped - - - -
    pepperoni 1/4 lb cut 571.2013 1.3373 21.8167 52.4508
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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