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Italian Pasta Salad for 20

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.7826
Energy (kCal)2013.9333
Carbohydrates (g)38.6387
Protein (g)157.2373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri color spiral pasta 20 ounces uncooked 504.3333 0.0 112.2 2.8333
    broccoli 3 heads - - - -
    red pepper 2 sweet - - - -
    pepperoni 8 ounces sliced 1142.4 2.6747 43.6333 104.9013
    italian dressing 1 1/2 1/2 bottled 367.2 35.964 1.4040000000000001 24.048000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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