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Festival Italian Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3012
Energy (kCal)1427.376
Carbohydrates (g)55.6199
Protein (g)158.0343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 16 ounces cooked 403.4667 0.0 89.76 2.2667
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    artichoke heart 1 can quartered drained 403.4667 0.0 89.76 2.2667
    provolone cheese 1/2 cubed 49.14 0.2996 3.5812 3.7268
    salami 1/2 lb cubed 591.9493 4.3092 28.5769 50.3497
    pepperoni 1/4 sliced cut - - - -
    green bell pepper 1 cut 403.4667 0.0 89.76 2.2667
    black olive 1 can drained 403.4667 0.0 89.76 2.2667
    red pepper 1 cup roasted chopped 60.0 13.215 2.805 0.66
    italian salad dressing 1 bottle - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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