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Festival Italian Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)158.0343
Energy (kCal)1427.376
Carbohydrates (g)55.6199
Total fats (g)61.3012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine first 9 ingredients. | 2. Pour in salad dressing, and toss to coat. | 3. Top with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 16 ounces cooked 403.4667 0.0 89.76 2.2667
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    artichoke heart 1 can quartered drained 403.4667 0.0 89.76 2.2667
    provolone cheese 1/2 cubed 49.14 0.2996 3.5812 3.7268
    salami 1/2 lb cubed 591.9493 4.3092 28.5769 50.3497
    pepperoni 1/4 sliced cut - - - -
    green bell pepper 1 cut 403.4667 0.0 89.76 2.2667
    black olive 1 can drained 403.4667 0.0 89.76 2.2667
    red pepper 1 cup roasted chopped 60.0 13.215 2.805 0.66
    italian salad dressing 1 bottle - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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