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Gramps Italian Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.788
Energy (kCal)540.2
Carbohydrates (g)38.868
Total fats (g)9.876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and drain pasta. | 2. Diced salami and pepperoni. | 3. Chop olives and shallot. | 4. In a bowl, add 1/4 cup dressing to pasta and toss. | 5. Add the remaining ingredients and 1/4 cup dressing and mix. | 6. Sprinkle with parsley flakes and chill. | 7. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri color spiral pasta 12 ounces 302.6 0.0 67.32 1.7
    genoa salami 1/4 lb diced 302.6 0.0 67.32 1.7
    deli pepperoni 1/4 lb diced 302.6 0.0 67.32 1.7
    green olive 1/2 cup chopped 302.6 0.0 67.32 1.7
    shallot 1 chopped 115.2 26.88 4.0 0.16
    cheddar cheese 1/4 cup shredded - - - -
    italian salad dressing 1/2 cup fat free 122.4 11.988 0.46799999999999997 8.016
    parsley flake 1 tablespoon 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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