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Little-Bitty Coffee-Hazelnut Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4697
Energy (kCal)1509.86
Carbohydrates (g)289.6304
Total fats (g)25.0064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375 degrees. Line a cookie sheet with foil. | 2. Beat eggs, sugar and coffee granules in a med. bowl with electric mixer until coffee granules dissolve and mixture is thick. | 3. Fold in 1/2 cup flour, nuts and remaining 1/2 cup flour until well blended. | 4. Spoon batter into a gallon size zipper-type plastic bag and snip off a corner to make a 1/2" wide opening (or use pastry bag fitted with a plain 1/2" round tip). | 5. Pipe nine 12" long strips crosswise 1" apart on prepared cookie sheet. | 6. Bake 6-8 min. until strips look dry and spring back when lightly touched. Do not brown. | 7. Remove from oven. (Increase temperature to 400 degrees). | 8. Let cool on sheet 1-2 min. | 9. While still warm, peel 1 strip at a time from foil, place on a cutting board and with a serrated knife, cut diagonally into 20 slices. | 10. Remove foil from cookie sheet. Scatter slices over ungreased cookie sheet. | 11. Bake 10-12 min., turning slices once with a metal pancake turner, until dry and toasted. | 12. Slide cookies onto countertop to cool completely. Store loosely covered in a cool, dry place up to 1 month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    coffee 1 1/2 1/2 225.99 37.507 7.5087 5.2488
    flour 1 cup 578.28 126.6054 9.401 2.2436
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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