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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and flour 2 nine-inch round pans. | 2. In a large mixing bowl, cream margarine with white sugar. | 3. Add the egg yolks one at a time, beating after each addition. | 4. Sift together flour and soda. | 5. Alternate adding the dry ingredients into the creamed mixture with buttermilk. | 6. Add the walnuts, coconut, and vanilla. | 7. Beat the egg whites until stiff and fold them into the batter. | 8. Pour the batter into the cake pans and bake for 45 minutes in a 350-degree oven. | 9. Remove from oven and allow to cool. | 10. While cake is cooling, make the cream cheese icing. | 11. Cream butter with cream cheese. | 12. Add powdered sugar; mix well. | 13. Add vanilla and beat until smooth. | 14. Place one cake layer on a cake plate, and ice the top. | 15. Cover with the second cake layer. | 16. Ice the sides and top of the cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg yolk	5			273.7	3.0515	13.481	22.559
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
buttermilk	1	cup		-	-	-	-
walnut	1	cup		1927.12	0.0	0.0	218.0
coconut	3/4	cup		212.4	9.138	1.9980000000000002	20.094
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg white	5			85.8	1.2045	17.985	0.2805
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
cream cheese	12	ounces		1003.59	11.907	24.1542	97.2972
sugar	5	cups	sifted powdered	1599.0	300.04	50.05	24.96
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.