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Pasta e Fagioli III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7366
Energy (kCal)312.6559
Carbohydrates (g)43.1543
Protein (g)6.5975
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 package - - - -
    ham pork hock 1 bone - - - -
    water 10 cups 0.0 0.0 0.0 0.0
    elbow macaroni 1 box - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    red pepper flake 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt pepper to taste - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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