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Baked Crepes With Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.7668
Energy (kCal)2513.2236
Carbohydrates (g)294.968
Protein (g)98.0718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    crepe 12 - - - -
    butter 6 tablespoons unsalted melted 513.0 23.570999999999998 16.029 43.2
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 2 143.0 0.72 12.56 9.51
    lemon zest 2 - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    golden raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    limoncello lemon liqueur 1/4 cup - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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