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Berries Vinaigrette with Mascarpone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.2096
Energy (kCal)1297.276
Carbohydrates (g)283.0666
Total fats (g)2.3788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Divide berries among six individual dessert dishes (this looks great in wine glasses). | 2. Sprinkle each serving with 1 teaspoon of the balsamic vinegar. | 3. Stir together the mascarpone cheese and milk. | 4. Spoon mascarpone mixture over berries. | 5. Drizzle 1 teaspoon honey over each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 4 cups assorted sliced 1250.816 276.183 51.1078 1.3978
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    mascarpone cheese 1 carton - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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