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Buttermilk Panna Cotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.3675
Energy (kCal)651.591
Carbohydrates (g)55.3703
Protein (g)3.2575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 1/4 1/4 438.0 4.44 3.255 46.365
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sugar 1 tablespoon 201.495 50.398999999999994 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    gelatin 1 packet powdered - - - -
    buttermilk 1 3/4 3/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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