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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1366
Energy (kCal)139.024
Carbohydrates (g)1.2288
Total fats (g)14.4326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With an electric mixer, beat the heavy whipping cream in a medium size bowl until soft peaks form. | 2. Cover and place the whipped cream in the refrigerator. | 3. Whisk the boiling water, espresso powder and vanilla extract in a cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. | 4. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses. | 5. Pour 2 tablespoons or 1 shot of hot espresso mix over each. | 6. Top with the whipped cream and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    espresso powder 1 tablespoon - - - -
    vanilla ice cream 1 pint - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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