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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 360 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons. | 2. Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley. | 3. Cover, and cook on Low for 4 to 6 hours. | 4. Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1 1/2	pounds	sweet	2354.1472	4.4225	96.9555	213.166
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
tomato	2	cans	peeled	124.1379	27.5262	6.4768	1.0795
red wine	1 1/4	cups		-	-	-	-
beef broth	5	cups		84.0	0.48	13.68	2.64
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
spinach fettuccine pasta	1	package		-	-	-	-
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.