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Italian Orange Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.936
Energy (kCal)859.631
Carbohydrates (g)2.6202
Total fats (g)86.277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325. Generously spray bottom of 10-12 inch springform pan with baking spray (with flour). | 2. In a large bowl, beat cake ingredients on low speed 30 seconds; increase speed to medium and beat 2 minutes. Pour batter into prepared pan. Bake a 10 inch pan 45-50 minutes, a 12 inch pan 35-40 minutes. Top of cake may appear very dark brown and rippled with a crack in center of cake. Cool completely, 1 hour. | 3. Carefully run knife around side of pan to loosen, remove side of pan. Transfer cake to serving plate. In medium bowl, combine frosting ingredients; frost cake. Garnish with orange peel. Store loosely covered in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    'super moist white cake mix 1 - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    wine 1/4 cup 2.8310000000000004 0.0402 0.006 0.0
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 container whipped - - - -
    orange zest 1 1/2 1/2 5.82 1.5 0.09 0.012
    wine 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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