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Strawberry Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5808
Energy (kCal)858.116
Carbohydrates (g)98.5737
Total fats (g)50.3078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk preserves, 1/3 cup Cointreau and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. | 2. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream. | 3. Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 13X9" glass baking dish. Arrange enough ladyfingers over preserve mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange sliced strawberries over mascarpone mixture. | 4. Repeat layering with remaining ladyfingers, preserve mixture, and mascarpone mixture. Cover with plastic wrap and chill at least 8 hours or overnight. | 5. Slice remaining strawberries. Arrange over tiramisu and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry preserve 1 1/4 1/4 - - - -
    cointreau liqueur 1/3 cup - - - -
    cointreau liqueur 4 tablespoons - - - -
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    mascarpone cheese 1 - - - -
    whipping cream 1 1/3 cups chilled 467.2 4.736000000000001 3.472 49.456
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    strawberry 1 1/2 divided 72.96 17.5104 1.5276 0.684
    ladyfinger 52 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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