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Macaroon Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.469
Energy (kCal)1536.946
Carbohydrates (g)168.0157
Total fats (g)83.5253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 4- 5 macaroon cookies in a plastic bag and crush with a rolling pin until fine. | 2. Using low heat, heat chocolate and milk in a small saucepan. | 3. When chocolate is melted, beat with a small whisk until smooth. | 4. Remove from heat. | 5. In a separate bowl, beat eggs and sugar together until well blended. | 6. Slowly add egg mixture to hot chocolate mixture, whisking constantly and quickly, until completely smooth. | 7. Return pan to stove and cook about 10 minutes- until thick, stirring constantly. | 8. Turn off heat and add macaroon crumbs to pan. | 9. Beat with whisk until smooth and shiny. | 10. Cool slightly. | 11. Pour pudding into a buttered one-quart baking dish. | 12. Refrigerate at least 3 hours. | 13. Top with fresh whipped cream to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroon 1/2 cup crumbled - - - -
    chocolate 3 ounces unsweetened 401.436 30.7881 10.290999999999999 40.5689
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 4 beaten 286.0 1.44 25.12 19.02
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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