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Tiramisu Di Franco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.1859
Energy (kCal)1615.5808
Carbohydrates (g)171.15
Total fats (g)53.5629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat heavy cream with sugar and vanilla extract until stiff. Set aside. | 2. Soften the Mascarpone Cheese. | 3. Gently fold cream and cheese together. | 4. Add the pudding mix; add Kaluha and Brandy. | 5. Line an 8 x l3 inch baking dish with lady fingers that have been soaked with the coffee (and some liquor if you desire). Use the ladyfingers which are soft and pliable. The stiff ladyfingers fall apart when you try to soak them. | 6. Pour 1/3 cream mix over the cake then 1/2 of Chocolate. Repeat with 1/3 of cream mix, 1/2 of Chocolate and finally 1/3 of cream. | 7. Refrigerate at least 4 hours or overnight. When set, top with unsweetened cocoa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    mascarpone cheese 1 lb 403.4676 0.0 89.7602 2.2667
    vanilla pudding mix 0.5 package 186.615 45.9855 0.0 0.297
    kahlua 1/3 cup 403.4676 0.0 89.7602 2.2667
    brandy 2 tablespoons 403.4676 0.0 89.7602 2.2667
    chocolate 6 ounces semisweet Chopped 98.6562 16.1082 3.5039999999999996 2.4494
    ladyfinger 24 - - - -
    coffee 1 1/2 1/2 225.99 37.507 7.5087 5.2488
    cocoa unsweetened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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