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Strawberry-Campari Crunch Parfaits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.5576
Energy (kCal)1483.544
Carbohydrates (g)211.7498
Total fats (g)72.6353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine oats, brown sugar, and butter; mix well. Spread in 15-10-1-inch baking pan; bake at 350 degrees F for 10 minutes, stirring occasionally. Crumble; cool. | 2. In a mixing bowl, beat mascarpone cheese with sugar, Campari, and vanilla for about 2 minutes, or until mixture is light and fluffy and the sugar is fully dissolved. | 3. In a separate bowl, whip heavy cream on high for 2 minutes, or until stiff peaks form. Gently fold 1/2 of the whipped cream into mascarpone mixture to combine; gradually fold in remaining whipped cream. | 4. Toss strawberries with sugar and Campari in a small bowl. Let sit for about 5 minutes, stirring occasionally, until sugar is dissolved. | 5. Layer Oat Crumble (or crushed Italian amaretti cookies), Mascarpone Cream, and Strawberries in parfaits or dessert glasses and garnish with fresh mint, or refrigerate separately until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 6 tablespoons softened 513.0 23.570999999999998 16.029 43.2
    mascarpone cheese 1/2 cup 37.825 0.0 8.415 0.2125
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    campari 1 1/2 1/2 37.825 0.0 8.415 0.2125
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    strawberry 3/4 hulled quartered 36.48 8.7552 0.7638 0.342
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    campari 1 tablespoon 37.825 0.0 8.415 0.2125
    mint sprig 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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