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Stone Fruit Trifle With Lemon Balm (Or Verbena or Mint) Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.2487
Energy (kCal)523.2005
Carbohydrates (g)114.1184
Protein (g)15.5296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 3 180.18 44.0748 4.2042 1.155
    apricot 3 223.2 51.708 6.51 1.8135
    black plum 2 - - - -
    anisette 1 tablespoon - - - -
    sugar 1/4 cup divided 79.95 15.002 2.5025 1.248
    mascarpone 1 cup - - - -
    yogurt 1/4 cup 37.3625 2.8542 2.1254 1.9906
    mint 2 tablespoons grated - - - -
    mint 1 1 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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