RecipeDB

Cooking in progress....

Citrus & Sweet Wine Marmalade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5719
Energy (kCal)435.2308
Carbohydrates (g)84.2497
Total fats (g)6.2532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Zest and juice oranges, tangelo and lemon into a large saucepan. | 2. Add ginger slice, water, wine and brown sugar. | 3. Bring to a boil, reduce heat, then cover and boil 30 minutes. Remove ginger slice. | 4. Stir in the sugar, bring back to a boil and cook uncovered until mixture forms a gel, about 15 minutes, stirring frequently. Remove from heat and ladle into hot jars. | 5. Process for 10 minutes in a hot water bath. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navel orange 1 - - - -
    orange 1 cara - - - -
    blood orange 1 - - - -
    tangelo 1 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    ginger 1 inch - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition