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Oreo Ice Cream Tartufo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)156.3093
Carbohydrates (g)-
Total fats (g)18.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies. | 2. Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm. | 3. Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth. | 4. Cool. | 5. Place ice cream balls on wire rack. | 6. Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides. | 7. Freeze at least 1 hour or until firm. | 8. Spoon raspberry sauce into dessert dishes or onto serving plates. | 9. Cut each tartufo in half or quarters; arrange on top of sauce. | 10. Garnish with raspberries. | 11. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate ice cream 1 1/2 1/2 - - - -
    oreo cooky 15 chopped - - - -
    chocolate chip 1 1/3 1/3 semi-sweet - - - -
    vegetable oil 4 teaspoons 156.3093 0.0 0.0 18.1333
    raspberry syrup 1 package thawed pureed strained frozen - - - -
    raspberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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